LET'S GET STARTED

honey butter fries

hidden acres honey butter glaze, crispy waffle fries 9

blistered shishito & edamame

togarashi corn, black pepper aioli 12

greenwood beach shrimp

local beer-battered served with
jalapeño slaw & cocktail sauce 16

burrata & tomato toast

toasted sourdough,
confit tomato medley 11

wild charcuterie board

rabbit rillette, smoked duck carpaccio, pistachio pâté, house-made jams, dried fruits, assorted nuts & cheeses 18

tuna tataki

ponzu chimichurri, asian pear drizzled greens 12

crispy brussels & cotija

lemon aioli 9

PIZZA PARTY

NEOPOLITAN-STYLE
HEARTH BAKED CRUST

shishito & truffle ricotta 13

confit tomato & burrata 13

pepperoni & sausage 14

GREENS

niçoise salad

classic french preparation – egg, radish, haricot vert,
new potatoes, tuna, dijon vinaigrette 19

caesar salad

roasted cherry tomatoes on the vine, egg,
house croutons, parmesan reggiano 10

blt chop salad

applewood smoked bacon, avocado, goat cheese,
slivers of onion, creamy basil ranch dressing 10

LET'S EAT

hanger steak

halpern’s hanger steak topped with chimichurri,
served with roasted fingerlings 24

kin burger

halpern’s beef, duck fat-roasted onions, shallot mayo, american cheese, brioche bun, shoestring potatoes 16
add applewood smoked bacon 2

great lakes whitefish

cauliflower mash, black olive tapenade,
roasted carrots 23

kin fried chicken

Harrison’s midwest cage-free chicken, house-baked cheddar chive biscuit, cayenne Hidden Acres honey, pimento mac n’ cheese 24

filet mignon

halpern’s 8oz prime filet, fingerling potatoes,
side of shimeji mushroom crème sauce 40

pasta primavera

summer vegetable medley in garlic parmesan aioli 19
add local chicken breast 5

roasted half chicken

whole grain pilaf, lemon garlic broccolini 21

miso mirin salmon

lemongrass ginger black rice, kale chips,
tricolor pepper medley 25

spicy curry bowl

purple cauliflower, pearl onions, garbanzo,
sweet potatoes, baked tofu, fresno chilies,
coconut curry, ginger black rice 20

SCRATCH-MADE SIDES

spring peas & asparagus 7

pimento mac n’ cheese 7

zucchini ratatouille 6

ask about today’s soup 6

DESSERT

key lime pie

sugar graham butter crust, topped with fresh-made whipped cream 7

apple cinnamon bread pudding

locally baked hewn brioche, fuji apples,
house-made vanilla crème 8

pot brownie

triple chocolate gluten-free brownie, belgium callebaut hot chocolate sauce, angelo’s mint chip gelato 9

three scoops

an assortment of angelo’s gelato –
made right down the street! 7

WEEKEND BRUNCH

REOPENING FOR BRUNCH SOON